Deeply authentic and entirely bespoke, our Perivoli Farm to Table experience is a tour, cooking lesson and feast, all in one. We begin by traversing the orchard that is filled with fresh vegetables, leafy greens, edible colourful flowers, Mediterranean fruits, Cretan olives, as well as aromatic culinary herbs and spices. After that, you will be learning various culinary tips and techniques pertaining to staple recipes of authentic Cretan cuisine, like how to make real dough, how to prepare appetizers and enhance your dishes with fresh herbs like rosemary, sage, oregano and other condiments.
